What is tantuni?
Tantuni is finely sliced, spiced meat (chicken or lamb) cooked on a hot iron plate with onion, parsley and olive oil. It originates from Mersin in southern Turkey and is our signature dish.
Tantuni is finely sliced, spiced meat (chicken or lamb) cooked on a hot iron plate with onion, parsley and olive oil. It originates from Mersin in southern Turkey and is our signature dish.