Döner, dürüm or kapsalon?
Döner is sliced rotating meat served in bread or on a plate. Dürüm is the same meat wrapped in thin lavaş. Kapsalon is fries topped with döner, melted cheese, lettuce and garlic sauce — a Dutch-Turkish invention.
Döner is sliced rotating meat served in bread or on a plate. Dürüm is the same meat wrapped in thin lavaş. Kapsalon is fries topped with döner, melted cheese, lettuce and garlic sauce — a Dutch-Turkish invention.